Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil - Omidiran - 2019 - Food Science & Nutrition - Wiley Online Library
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ADVANCES IN FRYING by Lucian Cuibus - Issuu
Book of the Month: Dotan Saguy – Nowhere to Go but Everywhere | LFI Blog
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PDF) Integrated approach to deep fat frying: Engineering, nutrition, health and consumer aspects
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Book of the Month: Dotan Saguy – Nowhere to Go but Everywhere | LFI Blog
PDF) The Possibility of Lowering Oil Content of Potato Chips by Combining Atmospheric Frying with Postfrying Vacuum Application | AHMAD TARMIZI - Academia.edu
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Foods | Free Full-Text | Effect of New Frying Technology on Starchy Food Quality
Foods | Free Full-Text | Effect of New Frying Technology on Starchy Food Quality
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